Brunch Nachos with Berries and Chocolate Chips
Servings: Makes 4 servings 3 (6- to 7-inch) flour tortillas Nonstick cooking spray 1 tablespoon sugar 1/8 teaspoon ground cinnamon Dash ground allspice 1 (6- or 8-ounce) container fat-free sugar-free vanilla yogurt 1 teaspoon grated orange peel 1-1/2 cups strawberries 1/2 cup blueberries 4 teaspoons miniature semisweet chocolate chips Preheat oven to 375°F (190°C). Cut each flour tortilla into 8 wedges. Place on ungreased baking sheet. Generously spray tortilla wedges with cooking spray. Stir together sugar, cinnamon and allspice. Sprinkle over tortilla wedges. Bake 7 to 9 minutes or until lightly browned; cool completely. Meanwhile, stir together yogurt and orange peel. Stem strawberries; cut lengthwise into fourths. Place 6 tortilla wedges on each of 4 small plates. Top with strawberries and blueberries. Drizzle yogurt mixture on top. Sprinkle with chocolate chips. Serve immediately. Makes 4 servings 1 Serving: 6 tortilla wedges + 1/2 cup berries + 1/4 cup yogurt mixture + 1 teaspoon chocolate chips --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
