Caputo's World's Best Breakfast or Brunch Eggs
2 red bell peppers, roasted, peeled, seeded and sliced 2 T extra virgin olive oil 4 eggs 2 oz Greek feta cheese, crumbled crushed red chile peppers, to taste salt and freshly ground black pepper to taste Heat the olive oil in a medium skillet. Crack the eggs (two or four at a time, whatever you're comfortable cooking at once) and put in skillet when oil is hot. Cook eggs to desired doneness and put on serving plates, reserving the oil in skillet. Place the roasted peppers, feta, crushed chiles and salt and pepper in the skillet and cook until just warm, about 2 minutes. Divide the pepper mixture equally over the cooked eggs and serve immediately. Serves 2 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
