Baked Fish with Creole Sauce This simply baked fish still gets lots of flavor from a homemade spicy Creole sauce. Ingredients 3/4 lb. fresh or frozen fillets or 1 1/2 lb. whole fish 1/2 small onion, chopped 1/3 small green pepper, thinly sliced 8 oz. can tomato sauce 1 tsp. chili powder 1/4 tsp. salt 1/8 tsp. pepper Directions Thaw fish if frozen. Rinse fish in cool water. Drain well. Preheat oven to 350 degrees. Place fish in 9x9x2-inch baking pan. Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper. Pour over fish. Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.) Yield: 4 servings
. "Love the people who treat you right. Pray for the ones who don't." *Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
