Indian Lamb with Spinach
From: [EMAIL PROTECTED] (Demers Serge)
Date: Fri, 12 Nov 93 20:29:12 -0500
Here is a Lamb and spinach recipe, I do not know its Indian name.
Serve 6
1 lb of lamb cut into 1-inch cubes
1 large onion, finely chopped
4 tsp ground coriander
1 Tbsp mustard seeds
2 tsp ground cumin
1 tsp chili powder (or less if you want)
1 tsp turmeric
1/4 cup plain yogurt
1-inch finely chopped fresh ginger
3 garlic cloves, crushed
2 lb of fresh spinach, trimmed, washed and torn in small pieces 1/4 tp
salt
1/2 Tbsp vegetable oil
----------------------------
Heat the oil in a casserole and cook the onion over medium-high heat,
stirring constantly, until soft. Stir lamb, coriander, mustard seeds,
cumin, chili powder and turmeric. Mix all the ingredients well. Add 1
Tbsp of yogurt and cook over high heat, stirring the meat until all the
yogurt is absorbed - 3 to 5 minutes. Repeat with a second Tbsp of
yogurt, third, etc...
When the yogurt is used up, stir in the ginger and garlic, add just
enough water to cover the meat and bring to boil. Cover the casserole,
lower the heat and simmer for one hour.
When the meat is cooked, increase the heat to medium and add the spinach
in batches, stirring each batch until it is wilted. When all the spinach
is incorporated, cook the stew, uncovered, over high heat to evaporate
any excess liquid - about five minutes. Add the salt just before
serving.
Serve with rice and pappadoms.
.
"Love the people who treat you right. Pray for the ones who don't."
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
