NAAN ==== Ingredients: ------------ 4 cups all purpose flour 1 tsp baking powder 1/2 tsp baking powder salt to taste 1 egg, beaten 6 Tblsp plain yogurt 3 Tblsp butter or ghee, melted About 1 Cup milk 1 Tblsp poppy seeds Instructions: ------------- Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400 degrees F (205 C) (Note: I use even higher temp 500F and place a pizza stone in my oven) Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference)
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