Ortega Chicken Tacos Rated * * * *: The whole family will enjoy these tasty tacos. The use of chicken is lower in fat than the traditional recipe with chopped beef so dieters can join in the fun. * yields: 6 * preparation time: 8 min * cooking time: 10 min Ingredients 1 tablespoon vegetable oil 1 pound fresh boneless, skinless chicken breast halves, cut into bite-size pieces 3/4 cup water 1 package ORTEGA Taco Seasoning Mix - Regular 1 package (4.5 oz.) ORTEGA Taco Shells (12 ct) 1 toppings (listed below), (optional) Directions HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened. FILL warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce. Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, ORTEGA(R) Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.)
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