Green Chile Rollover Bites Rated: * * * * * A finalist in the 2002 Ortega(R) "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon. This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese. * yields: 32 * preparation time: 15 min * cooking time: 20 min Ingredients 1 package (8 oz.) refrigerated crescent rolls 2 pkgs. (3 oz. each) cream cheese, softened, cut in half 2 cans (4 oz. each) ORTEGA Diced Green Chiles 1/3 cup milk 1 large egg 1 1/3 cups dry breadcrumbs 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular 1 garnish ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor Directions PREHEAT oven to 400° F. Grease baking sheet. SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces. COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet. BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.
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