Beef Chimichangas Rated: * * * * * Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same. Crisp and crunchy (not greasy) and filled with tender, savory beef. * yields: 8 Ingredients 1 pound ground beef 1 3/4 cups water 1 package 1.5 oz. ORTEGA Burrito Seasoning 8 8-inch soft-taco sized flour tortillas, warmed 1 cup 4 oz. shredded cheddar cheese 1 vegetable oil 1 ORTEGA Salsa - Homestyle Recipe (Mild) 1 guacamole (optional) Directions BROWN beef; drain. Stir in water and burrito seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks. ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. PLACE 1 or 2 burritos in oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.
. A friend is one who knows us, but loves us anyway.*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
