yum yum i love tacos ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Sunday, May 04, 2008 3:50 PM Subject: [RecipesAndMore] Soft Taco
> > Soft Taco Ingredients > This recipe calls for: > 1 Pound Beef Chili > 3 Cups Lettuce > 3 Tomatoes > 1 Avocado > 1/2 Cup Cheddar Cheese > Cilantro (if desired) > Corn Tortillas (From Scratch Recipe) > Corn Oil > First Step: Chopping > First, Chop everything up. If you have never chopped up an avocado > before, don't panic. Put your knife on top, where the stem comes out, > slice directly down until you hit the seed, rotate the knife around the > avocado, split it open, remove the seed, deeply score the meet in both > direction creating cubes, and then scoop out the meet using a spoon. > > In a bowl stir together: > 3 Cups Chopped Lettuce > 3 Diced Tomatoes > Cilantro (cilantro is optional.) > 1 Diced Avocado > > > Cheese > Second Step: Grating Cheese > Grate 1/2 cup cheddar cheese and set it aside to be used later as a > topping. > > Tortilla > Third Step: Frying Soft Tortillas > If you have never soft fried tortillas before now is your chance to > learn. Don't skip this step, or your tacos will be horrible. > Heat a frying pan with 1/4th of an inch of corn oil in it. You will want > the burner to be set on medium high. Once your oil has preheated for a > few minutes, carefully lay one tortilla in for 5 seconds, then flip > it over using tongs and cook the other side for 5 seconds. The tortilla > will bubble slightly. Then remove it from the pan, blot the oil off with > a paper towel and SALT. Repeat this step until you have fried about 20 > tortillas. I say 20 because I find that most people in my family like to > eat some of the tortillas without any filling, and this can cause a > shortage of taco rappers. > (Never leave hot oil unattended, it could start a fire. I'm not > trying to scare you--just don't leave the burner on unattended while > working on another part of your recipe. Keep a sauce pan lid--that fits > your frying pan--around any time you fry with hot oil; this way, if > there is a fire, you can suffocate it before it spreads beyond the > frying pan. Also, if you have any little children around, make sure that > the handle of the frying pan is not hanging over the edge of the stove > where they could possibly grab it). > Adding Chili > Fourth Step: Adding Mixing Soft Taco Filling > Stir into the taco filling: > 1 Pound Beef Chili (heated on the stove until hot) > Soft Taco Filling > > Fifth Step: Filling Soft Tacos > Now it is time to fill your tacos. Just put as much prepared filling as > you desire. Don't forget the cheese and onion! > ( If you wish, just take a serving bowl full of taco filling along with > a bowl of cheese and a bowl of onion to the dinner table and let your > guests make their own tacos. This way, everyone gets exactly what they > want). > > > Soft Taco > Now enjoy your meal! > > . > A friend is one who knows us, but loves us > anyway.*Angelique* > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.8/1414 - Release Date: 5/4/2008 > 12:31 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
