Creamy Peppered Chicken and Mushrooms
McCormick® Cookbook Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach. Serves: 4 ~ 2 tablespoons olive oil ~ 1 pound boneless skinless chicken breasts, cut into thin strips ~ 1 cup thinly sliced onion ~ 1 package (8 ounces) mushrooms, sliced ~ 1 1/2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided ~ 1 teaspoon McCormick® Garlic Salt ~ 1/2 teaspoon McCormick® Italian Seasoning ~ 1/2 cup heavy cream 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned. 2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened. Sugar Says: It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
