Meat Loaf Mountain Casserole
1 small can (2/3-cup) evaporated milk
1 cup soft bread cubes
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon marjoram, oregano, savory or thyme
1/4 cup chopped onion
1 pound ground beef
Mashed potatoes
Pour milk over bread cubes. Let stand to soften. Add salt,
pepper, herbs and onion. Mix well. Add beef. Toss lightly with
fork just until blended. Turn into a 1 1/2-quart casserole or a
9-inch pie plate. Bake at 350 degrees F. for 40 minutes. Remove
from oven. Increase heat to hot (450 degrees F.). Prepare
mashed potatoes. Swirl on top of meat. Return to oven and bake
10 minutes longer or until flecked with brown.
Makes 4 servings.
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