Summer Saute
1 medium onion, sliced
2 tbsp vegetable oil
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1-1/2 c. tomato sauce
1 lb. skinless, boneless chicken cutlets, cut into strips
1 medium zucchini, sliced
1 tbsp chopped fresh or 1 tsp dried basil
1 tbsp chopped fresh or 1 tsp dried parsley
1 tbsp chopped fresh or 1 tsp dried thyme
Freshly ground pepper
In large skillet over medium heat, cook onion in hot oil for 4
minutes until tender. Add peppers and tomato sauce. Bring to a boil.
Reduce heat to low, simmering 10 minutes. Add chicken, zucchini,
basil, parsley and thyme. Cook 10 to 15 minutes more until chicken is
cooked. Season wiht pepper.
Serves 4.
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