Pizza dough and Pizza
1 t active dry yeast 2 C bread flour 1/4 t salt 1/2 C lukewarm water 1/2 t cayenne pepper, optional 1/4 C black bean puree (if use canned beans, rinse and drain first) Combine and knead all ingredients Let rise 50-60 minutes Roll dough on a cornmeal-covered counter Place dough in pizza pan For a thin, crispy crust, place toppings on dough and bake immediately For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings. Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 min. fill pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions... Sugar Says: It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
