Tacos con Puerco This Mexican style recipe makes a quick-fix supper that even the kids are sure to love. Thanks go to the National Pork Council for sharing the recipe. Follow this link to learn more about Pork as well as lots more fabulous pork recipes! 1 pound ground pork 1 8-oz can tomatoes, cut up 1/4 C chopped onion 1 T chili powder 1/4 tsp. garlic powder Salt and pepper, to taste 8 taco shells 2 cups shredded iceberg lettuce 2 tomatoes, cut in wedges Servings: 4 Preparation Time: 10 minutes Cooking TIme: 15 Minutes In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce.
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