I think I have posted one like this before but Peaches are Delicious  !!

Fresh Peach Cobbler

1/2 cup sugar
1 tbsp cornstarch
1/4  tsp nutmeg
4 cups peeled, sliced fresh peaches
1 tsp lemon juice
1 cup  flour
1 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp  shortening
1/2 cup milk

Heat oven to 400 F. Mix 1/2 cups sugar, the  cornstarch, and the nutmeg in a 
2 quart saucepan. Stir in the peaches and lemon  juice. Cook over medium heat, 
stirring constantly, until the mixture thickens  and boils. Boil and stir for 
one minute. Pour into an ungreased 2 quart  casserole. Stir together the 
flour, 1 tbsp sugar, the baking powder, and salt.  Add the shortening and the 
milk. Cut through the shortening with a fork until  the dough forms a ball. 
Drop 
the mixture by 6 to 8 spoonfuls onto the hot fruit.  Bake for 25 to 30 minutes 
or until the topping is golden brown. Serve warm with  cream or ice cream if 
desired. Yield: 6 to 8  servings




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