Watermelon Ice Note from Cheri: Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com shared this refreshing and light summer dessert treat recipe with us. Amanda's got lots of other recipes plus nifty ideas for families at her web site. Click here to visit The Family Corner. 1/2 small watermelon, peeled, seeded and cut into 1" chunks (about 6 cups) 3T confectioner's sugar 1 T lemon juice 1/4 tsp. salt In covered blender at low speed blend 1 cup of the watermelon chunks with confectioner's sugar, juice and salt until smooth; add remaining watermelon and blend until smooth. Pour into a 9" x 9" baking pan; cover with foil or plastic wrap and feeze until partially frozen, about 2 hours. Spoon watermelon mixture into a large, chilled bowl. With mixer at high speed, beat until fluffy. Return mixture to baking pan and freeze until firm, about 1 1/2 hours. To serve: Remove from freezer and let stand for 10 minutes at room temperature for easier scooping.
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