BEANS PEAS AND POTATOES 3 cups fresh green beans cut into 2-inch lengths 2 cups fresh peas 6 small new potatoes scrubbed and quartered Evaporated milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon freshly ground black pepper
Place green beans in a covered pot with 2 inches of water then cook over medium heat until beans are tender-crisp then add peas and cook slowly for 5 minutes. Add potatoes and cook until potatoes are just done. When vegetables are cooked add small can of evaporated milk, butter, salt and pepper then heat thoroughly but do not boil. **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
