3 Bean Salad - Mexican Style
Keys: Salads Cynscookin Beans Casseroles Mexican Mexico Mex Central
American Yield: 8
Ingredients:
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 cup green pepper -- chopped
1/2 cup red onion -- chopped
1 cup cider vinegar
1 cup sugar
1 1/2 tsp salt
1/2 tsp pepper
3/4 cup salad oil
1 pkt taco seasoning mix
Method:
Drain canned beans, combine with green pepper and onion. Set aside.
Combine remaining ingredients, except taco seasoning. Pour over
vegetables, mixing well. Cover and marinate in refrigerator overnight or
24 hours, stirring occasionally. Before serving, drain, leaving small
amount of marinade to toss taco seas with salad.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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