PICNIC FRANKS Printed from COOKS.COM 1/4 c. chopped celery 1/4 c. chopped green pepper 1/4 c. butter 1 can tomato soup 1/4 c. brown sugar 1/4 c. water 3 tsp. vinegar 1 tsp. Worcestershire sauce 1/4 tsp. garlic salt 10 frankfurters 1/2 lemon, sliced thin 1/2 onion, sliced thin In skillet, cook celery and green peppers in butter until almost tender. Add soup, brown sugar, water, vinegar, garlic salt, and Worcestershire sauce. Simmer uncovered for 15 minutes. Make some light cuts in the franks then broil until lightly browned. Add lemon and onion to sauce. Simmer 15 minutes. Put franks in sauce and take to picnic
. A friend is one who knows us, but loves us anyway.*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
