CHIMICHURRI SAUCE Printed from COOKS.COM 1/2 cup fresh parsley, chopped 3/4 cup olive or peanut oil 6 cloves garlic, minced 2 tablespoons fresh oregano leaves, chopped 3 tablespoons sweet onion or shallot, minced 1 teaspoon salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon chili pepper 3 tablespoons sherry or balsamic vinegar 1 tablespoon catsup 2 tablespoons lemon juice Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
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