Sounds good, I use French fried onions ... Don ----- Original Message ----- From: "Angelique in Texas" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Saturday, May 17, 2008 11:08 AM Subject: [RecipesAndMore] ONION BURGERS
ONION BURGERS Printed from COOKS.COM 1 1/2 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. onion, chopped 2 tbsp. butter 2 tsp. horseradish, prepared 2 tsp. mustard, prepared 1/2 tsp. salt 6 split buns Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt. Spread onion mixture over 6 patties, top each with a patty and press together to form 6 large patties. Chill. Place patties on grill and brown each side 8 to 10 minutes. Serve on buns, if desired. 6 servings. . A friend is one who knows us, but loves us anyway.*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
