Apple Bbq Briskit
Keys: Meats Bbq Barbequed Barbecued Beef Cajun Ethnic
Yield: 6 Servings
Ingredients:
1/2 cup White wine
2 1/2 cup Apple cider
1 cup Beer
1/3 cup Honey
2 tbl Yellow mustard
1/4 cup Soy sauce
1/4 cup Blackstrap molasses
1 tbl Minced garlic
1 1/2 tbl Minced fresh ginger root
1/4 cup Cider vinegar
Salt & pepper to taste
1 x Brisket of beef (2 1/2-3lbs)
Method:
Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses,
garlic, salt & pepper, ginger root in Dutch oven or heavy roasting pan.
Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375
degrees F and cook for 50 minutes. Remove brisket from cooking liquid,
cover and set aside. Transfer liquid to a pan & cook over medium heat
until reduced to a glaze and fairly thick. Use a covered grill get coals
& either hickory, apple, or mesquite going & smoke the brisket 1 hour.
Turn the meat & brush on a glaze of sauce every 20 minutes. Be sure to
keep the coals going! Origin: Andy Delacrois,
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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