About Barbecue and Grilling
Keys: Bbq Barbequed Barbecued Grilling Information
Yield: 1
Ingredients:
The Difference Between the Two
Method:
There are many interpretations of the term 'barbecue' in the world. Some
people use it to describe a social gathering and cooking outdoors.
Others use it to describe grilling food. For our purpose here, we are
using the term to describe meat, slow-cooked using wood smoke to add
flavor. There is equipment designed just for this type of cooking.
Barbecuing is not grilling. Grilling is cooking over direct heat,
usually a hot fire for a shot time. Barbecuing is cooking by using
indirect heat at low temperatures and long cooking times. It is the
smoke from the wood that gives barbecue its unique and delicious flavor.
Barbecue cooks have individual preferences about the proper meats and
sauces to use, which differ from region to region. The various seasoning
methods produce different results, and can be divided into three main
categories: rubs - wet and dry, marinades, and sauces. Although
barbecuing is one of the oldest cooking methods on earth, remember that
the rules are not set in stone. Use these guidelines as a base, then
create some classics of your own.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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