All-'round Rub
Keys: Bbq Barbequed Barbecued Grilling Rubs Spice Blends Yield: 1
Ingredients:
6 tbl paprika
2 tbl coarsely-ground black pepper
2 tbl kosher salt
(or other coarse salt)
1 tbl chili powder
2 tsp brown sugar - (packed)
1 pch cayenne pepper - (to 2)
Method:
Mix the spices in a small bowl. Store the rub covered in a cool, dark
pantry or freezer.
This recipe yields 3/4 cup.
Comments: Be cautious about using the same spice rubs in grilling that
you use in slow smoke cooking. The lighter, more sprightly savor of
grilled food benefits from fresher, subtler seasonings than those often
found in traditional barbecue rubs.
We cut back significantly on sugar - which tends to burn at the much
higher grill temperatures - and on salt, a balancing accent in smoke
flavor that can overwhelm the cleaner taste of grilled dishes.
We also avoid bland products such as garlic and onion powder, common in
the older rubs, in favor of fresher ingredients that maintain a clear,
independent character in the quick cooking process.
Yield: 3/4 cup
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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