Ancho Chili Barbecue Sauce
Keys: Bbq Barbequed Barbecued Grilling Sauces
Yield: 1
Ingredients:
1 tbl olive oil
1 cup chopped onion
2 x garlic cloves minced
1 1/2 cup chili sauce
1 cup apple juice
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
1 can tomato sauce
2 x dried ancho chilies seeded, chopped
1 tsp cumin
1 tsp dry mustard
1/4 tsp salt
Method:
Heat oil in medium saucepan over medium-high heat until hot. Add onions
and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to
low; simmer one hour or until sauce is of desired consistency, stirring
occasionally.
Serve sauce over pork ribs or chicken.
Comments: Ancho chilies are dried poblano chilies and are the sweetest
of the dried chilies. These deep-red chilies measure from three to four
inches long.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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