Argentine Grilled Steak
Keys: Bbq Barbequed Barbecued Beef Grilling Main Dish Meats Hot
Yield: 6
Ingredients:
4 lb sirloin steak, abt 2" thick
----------------- MARINADE ----------------
1/4 cup red wine
1/4 cup red wine vinegar
2 tbl olive oil
1 tsp chopped fresh rosemary
(or 1/2 tspn dried rosemary)
1/4 tsp freshly-ground black pepper
----------------- SAUCE ----------------
1/2 lb fresh mushrooms
2 tbl olive oil
1/3 cup water
3 tbl store-bought steak sauce
2 tbl red wine
1/4 tsp paprika
Method:
Trim steak of fat. Marinate in mixture of wine, vinegar, oil, rosemary
and pepper, one hour, at room temperature, turning two or three times.
Heat barbecue. Remove steak from marinade and salt to taste. Grill steak
over medium-high heat until done - about 8 minutes on each side for
medium. Let sit five minutes and cut into 1/4-inch-thick slices.
For sauce, slice mushrooms and saute in the oil until tender. Add
remaining ingredients to pan and reduce about 3 minutes. Serve hot with
sliced steak.
This recipe yields 6 servings.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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