Cherry Cheese Pie Recipe Bake yourself a slice to truly look forward to INGREDIENTS: A.. 1 baked, 9-inch graham cracker pie shell B.. 3/4 cup sugar C.. 1 large package (8-ounce) cream cheese, softened D.. 1 teaspoon vanilla E.. 1 cup whipping cream F.. 1 can (1 lb., 5 oz.) cherry pie filling TO PREPARE: Combine sugar, cream cheese and vanilla; beat well. Whip cream and fold in gently. Pour into prepared shell. Cover with cherry pie filling and refrigerate for several hours before serving. SERVES: 6 - 8
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