Grilled Dark Chocolate Sandwich Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a surprisingly delicious marriage of bread and dark chocolate. Serves: 8 Preparation time: 20 minutes 1/4 cup fat-free evaporated milk 3 ounces bittersweet chocolate, finely chopped 1 1/2 tablespoons butter, softened 8 slices thin whole-wheat or white sandwich bread 3 tablespoons bittersweet or semisweet chocolate chips 2 tablespoons chopped toasted hazelnuts (optional) Preparation 1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly. 2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly. 3. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm. ================
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