Hearty Taco Dip
Makes 6 cups 1 pound ground beef 1 medium onion, chopped Dash Pepper 1 pound process cheese product, cubed 1 bottle (8 ounces) taco sauce 1/4 cup water 1 medium tomato, chopped 1 medium green pepper, chopped 1 can (2 1/4 ounces) sliced ripe olives, drained Tortilla chips In a large saucepan over medium heat, cook beef, onion & pepper until meat is no longer pink; drain. Add the cheese, taco sauce & water; stir until cheese is melted. Stir in the tomato, green pepper & olives. Serve warm with the chips. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
