HOT BACON AND SWISS DIP WITH PITA CHIPS
1 (8 oz.) pkg. cream cheese 1/2 cup Miracle Whip salad dressing 4 oz. Swiss cheese, shredded 2 Tbsp. green onion slices 8 slices bacon, crisply cooked, crumbled 1/2 cup buttery crackers, crushed Microwave cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs. Makes 2 cups. Pita Crisps: 2 whole wheat pita bread rounds 3 Tbsp. margarine or butter 1/4 cup sesame seed, toasted Cut each pita into eights. Split each triangle in half along outside seam. Spread rough side of each triangle with margarine. Sprinkle with sesame seeds. Place triangles on cookie sheet. Bake at 375* for 8-10 minutes until crisp. Serve with hot dip. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
