old mexican dip
1 (8 oz.) cream cheese
1 (17 oz.)can hormel chili with out beans
1 sm. chopped green chillis
1 (8 oz.) monterey jack cheese, grated
black olives sliced

spread cream cheese on the bottom of a glass pie plate or quiche dish.
cover with hormel chili,
then with green chillis& grated cheese,
top with black olives.
bake at 350 degrees for 1/2 hours. serve hot with tortilla chips.

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