Triple Onion Burgers with Caramelized Onions
Sweet caramelized onions grace these juicy burgers, which are filled with a
double hit of onion: red and green.
2 lb. ground beef chuck
1?2 cup finely chopped red onion
1?3 cup sliced green onions
3?4 teaspoon salt
1?2 teaspoon freshly ground pepper
4 garlic cloves, minced
6 onion sandwich buns, split
Caramelized Onions (recipe follows)
1. In large bowl, combine ground beef, red onion, green onions, salt, pepper
and garlic; mix well. Shape mixture into 6 (4-inch) patties. Place on large
plate. Refrigerate 30 minutes or up to 2 hours to blend flavors.
2. Heat grill. Place patties on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer
pink in center, turning once. Serve burgers in buns; top with Caramelized
Onions.
**************Get trade secrets for amazing burgers. Watch "Cooking with
Tyler Florence" on AOL Food.
(http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
--- Begin Message ---
Triple Onion Burgers with Caramelized Onions
Sweet caramelized onions grace these juicy burgers, which are filled with a
double hit of onion: red and green.
2 lb. ground beef chuck
1?2 cup finely chopped red onion
1?3 cup sliced green onions
3?4 teaspoon salt
1?2 teaspoon freshly ground pepper
4 garlic cloves, minced
6 onion sandwich buns, split
Caramelized Onions (recipe follows)
1. In large bowl, combine ground beef, red onion, green onions, salt, pepper
and garlic; mix well. Shape mixture into 6 (4-inch) patties. Place on large
plate. Refrigerate 30 minutes or up to 2 hours to blend flavors.
2. Heat grill. Place patties on gas grill over medium heat or on charcoal grill
4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink
in center, turning once. Serve burgers in buns; top with Caramelized Onions.
6 sandwiches
PER SANDWICH: 575 calories, 30 g total fat (11.5 g saturated fat), 35 g
protein, 41.5 g carbohydrate, 95 mg cholesterol, 760 mg sodium, 4.5 g fiber
Caramelized Onions
2 tablespoons butter
1 tablespoon vegetable oil
2 lb. onions, halved, sliced
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon sugar
3 tablespoons balsamic vinegar
1. Melt butter in large skillet over medium heat. Add oil and onions; stir to
coat onions with butter mixture. Cover; cook 5 minutes or until onions begin to
wilt.
2. Uncover; stir in salt, pepper and sugar. Cook over medium to medium-low heat
8 to 10 minutes or until onions are golden brown, stirring occasionally.
3. Add vinegar; stir to scrape up browned bits from bottom of pan. Serve warm.
(Onions can be made up to 2 days ahead; cover and refrigerate.)
*~Sandy U.~*
--- End Message ---
