Hot Potato & Onion Salad 
6 med potatoes -- up to 8 potatoes
2 tbsp bacon drippings
1 onion -- chopped fine
1/4 c water
1/2 c cider vinegar
1 tbsp sugar
1 tsp salt
1/4 c butter
Pepper to taste 
Boil the potatoes in their jackets. Drain and put back over heat to dry. 
Peel as hot as possible and slice, set aside and keep warm. Heat the
bacon dripping, add the onion, stir until brown here and there, pour the
whole over the potatoes. 
Bring to a boil, the water, vinegar, sugar, salt, butter and pepper.
Pour boiling hot over the potatoes and toss together lightly. Place in a
warm dish. Sprinkle top with parsley. 

.
.*Angelique*     


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