Carrot Marmalade 1 gallon carrots 6 oranges -both zest and pulp juice and grated zest of 3 lemons 2 tsp. each of cloves, allspice and cinnamon [spices optional to taste ] sugar -experiment to taste-the less the better -up to 1/4 cup for each cup carrots Boil the carrots in enough water to cover. When tender , strain and reserve the carrot water. Put the carrots and oranges (cut up) in the chopper. Add lemon juice and zest. Mix well and add carrot water and 1 scant cup of sugar to the mixture. Boil for half an hour, stirring often. When mixture has thickened, pour into sterilized jars.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
