YOGURT FRUIT DIP
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream and plain low fat yogurt
1 tsp. vanilla extract
1 tsp. grated lemon rind
14 packets Equal (8 equal doubled)
Combine cream cheese and yogurt. Blend until smooth. Stir in remaining
ingredients. Chill, serve with fresh fruit. Makes 2 cups or 8 servings 4
tablespoons per serving.
marilyn
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