MEXICAN TAMALE PIE
1 lb. ground beef 1 pkg. taco seasoning 2 cans tomato sauce 1 (15 oz.) can whole kernel corn 1 pkg. Mexican cornbread mix Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread meat mixture in 9 x 12 inch dish. Pour cornbread mixture over top. Bake at 350 degrees until cornbread is done. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
