Estafado (Spanish Beef Stew)
1 lb. stewing beef 1 cup red wine 1 onion, sliced 1 (8 oz.) can tomatoes 1 green pepper, diced 1/4 cup raisins 1/4 cup dried apricots 1 cup water 1/2 cup sliced mushrooms 1/4 cup ripe olives, sliced bouquet garni (1 tsp. each: basil, tarragon and thyme) 1 clove garlic 1 bay leaf Brown beef; add all ingredients but mushrooms and olives. Cook 1 hour. Add mushrooms and olives; cook 1/2 hour. Thicken slightly. Serve over rice. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
