LAYERED MEXICAN DIP
2 cans refried beans with green chilies 2 cans guacamole dip (frozen) 1 lg. sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning 2 tomatoes, chopped 1 lg. can black olives, chopped 1 pkg. of Velveeta mexican cheese (mild), shredded Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
