Mexican Calzones
1 (15 ounce) package refrigerated pie crusts, room temperature 1 pound ground beef 1 (4 ounce) can diced green chiles 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup shredded mild Cheddar or Monterey jack cheese, divided Garnishes: Salsa Shredded lettuce Sour cream Diced tomatoes Sliced green onions Preheat oven to 425 degrees F. Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well. Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 cup beef filling on half of each half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet. Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes. Garnish as desired. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
