Grapefruit Salsa 1 cup pink Florida grapefruit, sections 1 cup white Florida grapefruit, sections 2 tablespoons green onions, chopped 2 tablespoons fresh parsley, minced 2 tablespoons raspberry vinegar 2 teaspoons brown sugar 2 tablespoons chili sauce 2 drops Tabasco sauce black pepper, Lawry's seasoning salt, and rum to taste NUTRITION FACTS PER RECIPE : : 196 cal., 4 g pro., 50 g. carbo., .6 g. total fat, 0 mg cholesterol, 3 g. dietary fiber, 694 mg.sodium, 789 mg potassium. Daily Value: 268 vit. C, 28% vit. A, 16% folate. 12% thiamine, 7% riboflavin, 9% niacin, 8% iron.
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