Mexican Straw Hats by Carmajo Burghardt
1 pound lean ground beef 1 can kidney beans 1 can chili beans or 1 can of spicy chili beans 1 medium onion, chopped Mexican blend cheese Corn chips jalapeno peppers, canned, sliced (optional) Cook the ground beef and half the onions in a skillet. Drain. Add both cans of beans and cook on medium heat about 10 minutes. To serve, spoon on top of a bed of corn chips. Top with cheese and reserved chopped onion and jalapeno peppers (optional) Serve with guacamole and extra corn chips! " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
