Mexican Style Beef Short Ribs Crockpot
3 to 4 lbs.beef short ribs 10 1/2 ounce can beef consomme 1 (1 1/4 oz.) package taco seasoning mix 1/4 cup chopped green pepper Brown ribs in large skillet and pour off excess fat. Mix consomme with dry taco seasoning mix; add green pepper. Place ribs in slow cooker pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours. 5 or 6 servings " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
