LEMON LOVELY
Categories: Desserts
Yield: 6 Servings
12 Graham crackers, crushed to
-crumbs
6 tb Butter, melted
1/4 c Superfine sugar
1/2 ts Cinnamon
2 tb Water
3 1/2 ts Gelatin
1 c Lemon juice
Grated rind of 1 lemon
1 Can evaporated milk (14 1/2
-oz)
1/2 c Superfine sugar
Combine crumbs, butter, sugar and cinnamon, press two-thirds of the
mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill
while preparing filling.
Sprinkle gelatin over water and let soak for a few minutes. In a
saucepan heat the lemon juice with the rind to a simmer, then pour over
gelatin, stir continuously so the gelatin is thoroughly mixed in.
Refrigerate for about 1 hour or until mexture begins to thicken. Turn
the evaporated milk into a bowl and beat it until it is light and
fluffy. Beat in the sugar and lemon mixture and pour evenly over crumb
crust. Let chill for a few hours or overnight. Sprinkle the remaining
crumb crust mixture evenly over the top and serve.
Serves 6 to 8
Sharp and light, it resembles a weightless cheesecake and is a
delicious way to end a meal. The sharpness, color, and clean taste of
the lemon implies a fruit of Mercury and suggests that this dish will be
a favorite with this sign of the zodiac as well as the family.
.
.*Angelique*
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