Grapefruit Tea 1 qt. boiling water 3 reg. size tea bags 2 reg.-size mint tea bags 3/4 c. sugar 1/2 c. lemon juice 3/4 c. grapefruit juice 1 qt. cold water Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Add sugar and remaining ingredients. Serve over ice. Yield: 2 quarts.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
