Arugala and Nectarine Salad 5 tb Olive oil 3 tb Raspberry vinegar 1 ts Dijon-style mustard 1 ds Sugar; salt and pepper, EACH 4 c Arugula leaves; torn 4 c Butter lettuce leaves; torn 3 Whole ripe nectarines; pitted and sliced 1/3 c Walnuts; toasted For the dressing: In a small bowl whisk together the olive oil, raspberry vinegar, mustard, sugar, salt, and pepper. Set aside. Place arugula, butter lettuce, and sliced nectarines in a large bowl. Pour dressing over salad; toss gently to coat. Sprinkle with nuts. Makes 6 to 8 servings.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
