French Quarter Cheese
1 (8 oz) pkg cream cheese, softened 1 garlic glove, minced 1 Tbsp grated onion 4 Tbsp butter 1/4 cup of brown sugar 1 tsp Worcestershire sauce 1/2 tsp prepared yellow mustard 1 cup finely chopped pecans Combine cream cheese, garlic, and onion wisk with a fork. Shape into 6 X 1 inch disk, place on a serving plate, and refrigerate. Combine remaining ingredients in a sauce pan, heating until butter melts. Cover chilled cheese with nut mixture. Serve with sesame or poppy seeded crackers. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
