Irish Sausage
5-lb coarse ground pork butt 3-tsp basil 5-cups bread crumbs 3-tsp rosemary 4-eggs, lightly beaten 3-tsp marjoram 8-cloves pressed garlic 3-tsp black pepper 1-tbsp salt 3-tsp thyme 2-cups white wine Combine all ingredients, mix well & stuff in sheep casing To cook, fry in butter or oil. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
