BLT SANDWICH SPREAD
1/2 lb thickly sliced smoked bacon, cut up
1/3 cup Miracle Whip or real mayonnaise
1/4 cup sour cream
1/4 teaspoon coarse garlic powder
1/4 teaspoon black pepper, or to taste
pinch of celery seed (optional)
1-2 large ripe tomatoes
Using kitchen scissors, cut bacon strips into small squares. In a
skillet, sauté the bacon until crisp. Drain on a paper towel.
In a medium bowl, stir together mayonnaise, sour cream, pepper, celery
seed and garlic powder.
Remove seeds from a very ripe fresh tomato and cut into cubes. In a
pinch, canned tomatoes may be substituted; drain liquid and reserve for another
use to prevent the spread from becoming watery.
Spread mixture on toasted rounds of Italian or French bread.
marilyn
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