Puerto Rican Pork Chops
8 pork chops, trimmed of excess fat Pepper Cumin Oregano 2 garlic cloves, minced, or garlic powder Salt Flour 2 tablespoons oil 1 1/2 cups water 2 tablespoons soy sauce Lay chops side by side in large, shallow baking pan. Generously season both sides of chops with first 4 seasonings. Press seasonings into meat and sprinkle with salt. Lightly dust with flour. Brown chops, a few at a time, in oil in heavy skillet till chops are a rich brown color. Transfer chops to baking pan. Drain any excess oil from skillet and add water and soy sauce, stirring to gather up any bits left in the skillet. Pour broth over chops in baking pan. Cover tightly with foil. Bake at 350ºF for 1 to 1 1/2 hours. Add more water from time to time if pan gets dry. Makes 8 servings. Source: The Festival Cookbook by Phyllis Pellman Good, 1983 " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
