SPINACH DIP
1 pkg. frozen spinach, thawed & drained
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced
Thaw and squeeze excess moisture from spinach using a clean kitchen
cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 c. of
Monterey Jack Cheese.
Portion spinach mixture into individual bakng dishes or ramekins.
Sprinkle reserved 1/4 c. Monterey Jack over tops of each serving.
Bake in preheated 350 degree oven until top is bubbly.
marilyn
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